VEGETARIAN SPECIALTIES (Following dishes are served with your choice of rice or nan)
MUTTER PANEER or MUSHROOM MUTTER Curried green peas with cubes of fresh homemade cottage cheese.
KARAI PANEER Cubes of cottage cheese cooked in thick spicy sauce with green peppers.
PALAK PANEER Curried spinach cubes of fresh homemade cottage cheese.
PANEER MAKHANI Cubes of cottage cheese cooked in an exotic cream & tomatoes sauce.
BAIGAN BURTHA Baked mashed eggplant cooked with fresh tomatoes, onions, green peas & spices.
MALAI KOFTA Malai balls cooked in mild sauce
BHINDI MASALA Fresh okra cooked with onions, tomatoes, potatoes and exotic spices
CHANNA MASALA Spices curried chickpeas served with either rice, 1 naan or 2 bhaturas.
ALOO GOBI Fresh cauliflower cooked with patatoes, tomatoes and onions with spices.
DAL MAKHANI Lentil cooked with herbs, butter cream and Indian spices.
DAL TARKA Lentil cooked with butter, ginger, tomatoes, coriander herbs and spices.
MIXED VEGETABLE Mixed vegetable curry cooked with herbs and spices.
VEGETABLE JALFRAZIE Large chopped vegetables sauteed in vinegar, herbs and spices.
VEGETABLE BIRYANI Rice delicacy with vegtables and spices. Seved with raita.