Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.
Our traditional dishes are rooted in the soil of Bengal and Northern India and they are prepared in our restaurant as they would be in our own homes.
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